Saturday 19 May 2012

The Pantry Reconfiguration Part 3 – The Pasta Excitation

Week 2 of the dietary challenge done and dusted.  I found it much easier this week, and I think it’s primarily because of the meal planning.  Meal Planning – it’s like alcohol free days for me – you know you SHOULD do it, but really, in the back of your head, you know it’s not cool and hip and it’s far groovier to fly by the seat of your pants.  Yeah, I’m a rebel on a road to nowhere, hate in my eyes, don’t ask for me tomorrow,’cos I’ll be gone on a one way ticket to oblivion…

But I digress.  I have been described as possessing a (somewhat misguided) sense of confidence, and that was certainly boosted this week through menu planning and getting a bit more hard core about what really needed to be bought.  In summary, we spent about $10.00 more this week on groceries, but we did splash out a bit over the weekend (see below) and I didn’t blow almost a week’s worth of budget getting pissed with the girls.  Turns out, it IS cheaper to get untidy at home…J
I bought my lunch twice this week, once through sheer laziness (Thursday) and as I was meeting a friend (Friday).  After a couple of jelly free days, Son&Heir is back into the artificial colours and flavours with a vengeance.  As foreseen, no tuna was consumed this week.  I am going to try and face the remaining tins next week….sigh….

Week 2 Menu


LUNCH
DINNER
FROM THE PANTRY
SATURDAY
Left over veggie curry
Vietnamese glazed salmon and wilted bok choy
Salmon from supermarket
Bok Choy from market
Glaze ingredients from Pantry
SUNDAY
Sprats on toast (turns out we have a lot of them too!)
Stuffed Capsicums (with Mexican rice)
Capsicums from supermarket
All other ingredients from pantry
MONDAY
Cheese and Salad (me)
Left over rice& fetta, fruit and cake (S&H)

Cannelloni with spinach, ricotta and walnuts
Cannelloni, walnuts, tinned tomatoes, tomato paste from Pantry
Spinach from market
Ricotta from supermarket
TUESDAY
Left over cannelloni (me)
Packed lunch (S&H)

Thai Green Veggie curry and rice
Green curry sauce, rice and coconut milk powder from Pantry
Veggies from market
WEDNESDAY
Cheese and Salad (me)
Packed lunch (S&H)

Sandwich (me – meeting)
Take away noodles (boys)
I had a late meeting where sandwiches were provided.  LSH and S&H decided to go noodles.
THURSDAY
Take out sushi (me)
Baked Beans, fruit and cake (S&H)
Take out Chinese (LSH)
Chicken wings and salad
Chicken wings from freezer, marinade ingredients from the Pantry
Salad veggies from the market/garden
FRIDAY
Butter chicken curry (me)
Packed lunch (S&H)
Left over curry (LSH)
Thai rice noodle soup with prawns
Rice noodles, stock from the Pantry
Prawns from freezer
Veggies from supermarket

Total grocery expenditure for the week was about $116.00, which would have been less if I had not bought the salmon.  In fact, if I had not bought the salmon, we would have come in less than Week 1’s expenditure, with fewer meals out.  Brilliant.  Or maybe just lucky?
Week 3 is already shaping up to be a tough one.  I have started menu planning and there are already a couple of challenges apparent.  One, the Pantry is actually looking leaner and my choices are more limited.  And two, I don’t want to fall into the comfort zone of having the same meals week in, week out.  So, can I rustle up a diverse menu using a more limited range of Pantry options?  Or will I just give in and nip down to Flip Burgers when it all gets too hard?
Let’s find out shall we….?
PS  Thanks to everyone who has read the blog so far and been kind enough to say nice things to me (some to my face!).  As always, your thoughts and suggestions are most welcome. J

Friday 11 May 2012

The Pantry Reconfiguration Part 2 (aka The Tuna Degustation)

Week One of the culinary frugality experiment is complete. And I have to say, it was not as difficult as I imagined it would be, although there were some challenges.

We did have some help this week, in that it was a more social week for the family than usual.  We were invited to lunch with some old family friends on Sunday, so a massive roast meal and dessert came at no cost (well perhaps to the waist line, but more of that later).  Friday night I went out for dinner with the Chardy Girls so didn’t have to plan that meal, although obviously the cost of the night negated grocery savings during the week.  The boys decided to get take out noodles in my absence, so another additional cost there.  But as I said, this really was an unusual week in that we don’t tend to eat out and takeaways are quite limited.

On the plus side, S&H has rediscovered jelly as a favourite dessert, which is just as well as the audit last week turned up six packets of assorted flavours!  He is currently working his way through packet #3 (4 serves per pack), so we have at least another week ahead of instant after school snack and/or dessert, assuming he doesn’t tire of bright artificial colours and flavours.
Sadly, my cunning plan to rid the house of the tuna glut (EIGHT assorted tins located, various added flavours) did not last the week.  I managed to have tuna and salad at work for lunch for four days, but by Friday I was well over it (as were my colleagues, who although they didn’t say anything, started avoiding my office between 12.30 and 2.00pm). So on Friday I caved and bought myself a lentil curry from Ali’s (the best curry in town and only $5.50 for lunch, what a bargain). Granted, my colleagues now had a whole new reason to avoid my office, but at least it wasn’t my breath they had to worry about J.

But back to the pluses. We ate well (I think) and grocery costs were down, as were trips to the supermarket. I always find those “drop ins” to the store, especially on the way home after school or work, lend themselves to aimless wandering of the aisles and end in a basket full of stuff that just doesn’t get used, or is unnecessary, or both.  I did miss corn chips with my pre dinner Chardy, but I got over it.
So, to the meal planning.  Breakfast for all is stock standard toast, yogurt, or cereal.  Packed lunch for S&H comprises a sandwich (usually with meat and cheese), fruit and homemade cake.  You may recall I bought a stack of fruit and vegetables at the market on Saturday morning, then a few extras at the supermarket. During the week there were two additional supermarket trips, each time with a list that was adhered to (well, except for the Aero bar but I’m only human!)
This is how we ate last week:

LUNCH
DINNER
FROM THE PANTRY
SATURDAY
Scrambled Egg with bacon on toast
Cauliflower and Rigatoni with Blue Cheese Sauce
Large Rigatoni from Pantry
Purchased Cauliflower
All other ingredients from fridge
SUNDAY
With Friends
Baked Vegetables and Fetta
Purchased veggies, except onions and garlic from Pantry
Fetta from fridge
MONDAY
Tuna and Salad (me)
Left over veggies& fetta, fruit and cake (S&H)
Leftover Cauli & Rigatoni (LSH)
Seafood risotto
Arborio rice from Pantry
Purchased 300g marinara mix
Prawns from freezer
TUESDAY
Tuna and Salad (me)
Packed lunch (S&H)
Leftover risotto(LSH)
Caesar Salad
Croutons from Pantry
Everything else from the fridge
WEDNESDAY
Tuna and Salad (me)
Packed lunch (S&H)
Whatever he could find in the house (LSH)
Veggie curry and rice
Curry sauce and basmati rice from Pantry
Most of the veggies were from the market purchase on Saturday, but I did buy a capsicum sweet potato and some mushrooms at the supermarket
THURSDAY
Tuna and Salad (me)
Leftover curry, fruit and cake (S&H)
Leftover curry (LSH)
Home made pizza with veggies and fetta
Pizza dough from Pantry ingredients
Veggies and fetta from the fridge
FRIDAY
Lentil curry (me)
Packed lunch (S&H)
Fed at work (LSH)
Dinner with friends (me) Takeaway noodles (boys)
N/A
Grocery expenditure for the week was just under $110.00 and this included non-consumables like toothpaste and asprin.  This is not because I am a skilful shopper.  It’s because we had, and continue to have, a large range of staples, condiments, additionals etc. in both the Pantry and the Fridge. Don’t even get me started on the freezer; I’m going to look in there later today.
I had a couple of concerns going into this.  The first related to monotony of menu, which I think I managed to avoid (tuna being the obvious exception, but I just put that down to personal weakness on my part J). The second was about the nature and amount of carbohydrates that we would be consuming, and I think that concern was realised this week.  I have eaten more rice, pasta and dough in one week than I would normally and I need to be smarter next week if I don’t want to blow out like the Hindenburg.
So the challenge for this week will be to do it all again, but with less carbs if possible. I think I’ll take a leaf from my friend Kelli’s book and buy some more cheese.
If you have any comments about last week’s menu, or suggestions for this week, I’d love to see them.  And stay tuned!




Saturday 5 May 2012

When is being normal not allowed?

When is being normal not allowed?

When LSH and I made the decision to become parents, we knew that there would be times of anxiety, sadness and confusion on the journey, hopefully lessened by times of great joy. If you had told me that the source of greatest stress in the first seven years of S&H’s life would be his education, I quite simply would not have believed you. But right now, it’s true.
LSH and I were determined from the start to provide S&H with the chance to get the best educational opportunity for himself. We looked around. We visited schools and talked to principals. We spent a lot of time wondering who S&H was going to be like and what would suit his educational (academic and social) needs. Probably too much time. But that’s what you get when you have new parents in their 30s and an only child. I never said we knew what we were doing J


At the age of three and a half, S&H entered the mainstream schooling system.  We enrolled him at a school that we believed met all the criteria – good academic record, great facilities, small classes, a range of extra curriculum activities that promoted individual growth and social awareness. Awesome. S&H the Prime Minister of Australia (or indeed the US President) – we were set. Only joking. Well, partly. Who doesn’t want to see their kid do well?
S&H is bright, he is articulate, he is interested in the world around him. He has a great imagination and a creative mind that astounds me on a regular basis.  But here’s the thing.  S&H is a lot like his mother. And his maternal grandfather. In that he LOVES TO TALK.
Not that there’s anything wrong with that.  As a child, I was surrounded by people who encouraged me to have an opinion, and to express it appropriately.  I enjoyed public speaking and debated at school, and at university. Hell, I even got a law degree so I could make a living telling people what I thought.  And my son is no different, in that he has a lot to say and wants to say it. A LOT.
I should also point out that this does not mean he is precocious.  Don’t take my word for it, though.  S&H is frequently complimented by our friends (old and not so old) on his manners, his consideration, his conversation and his ability to engage others.  Random strangers in the street and in shops have stopped me to tell me what a polite boy I have, when he allows people to walk through doors before him, or gets up to let someone sit on a bench, or hands them a basket in the supermarket.  So, he’s a good boy. But as I said earlier, he does like to talk.
In the years between starting school and finishing Prep last year, I guess we had the normal run of events and issues. S&H loves school, really enjoys learning and being with his friends.  He has also been guilty of the usual boy type behaviour when he’s with his friends, being rowdy and silly, but he’s not mean or spiteful. He’s popular with the boys and the girls seem to like him too.
So this year we expected nothing out of the ordinary. Grade 1 – what an exciting time! The “real” learning starts here – more reading, writing, lessons like us old people used to have – maths, science – wow watch that boy absorb knowledge like a sponge. Every day there is something to share, an experience, a fact, something new.  And another new thing.  Negative feedback.
At this school every student has a diary, in which teachers communicate with parents and vice versa.  It’s not a set thing; last year we would go for weeks without sending notes into school or having something come home from class. Not this year. Well, at first it seemed that things were the same, just general and positive comments when S&H had participated well or achieved something. But then the negative comments started. And what were they about? Was S&H hitting people? Was he being mean and uncaring? Did he steal someone’s lunch money? Oh God, did he throw a computer out the window??!
No. Apparently S&H has a problem in that he does not put his hand up before he speaks in class.
OK.
Breathe.
I understand why, in a class of 18 children, there has to be some order. I appreciate the need to impose this order so that the class can function like a class and not like a badly organised riot. I get that. I really, really do. But seriously, what does the teacher expect LSH and I to do about this?! Is it not her responsibility to address this with S&H? And what does she think writing about it in the diary will do?!
Well, I’ll tell you what it does. It makes me angry, and disappointed, and sad, and then angry again. In that order.
I read the comment and I get angry. I say to S&H, “Ms X says you have been talking without putting up your hand again. Why? Why can’t you just put up your hand and wait to be called on?” And S&H says, “I have a lot to say and I don’t want to wait”. In my more rational moments I can reflect on that comment and think, fair enough. Sometimes we all have a lot to say and we want to say it and we don’t want to wait. And we don’t put up our hands and wait to be called on. But at this stage of the conversation I’m not rational. I’m angry. I’m angry that my son is being criticised. I’m angry that my son, who is intelligent and thoughtful and astute, cannot appreciate the need to follow this rule in the class. I’m angry because maybe it’s something I have done. Or maybe it’s because of who I am, and S&H is like me, and now he’s in trouble for it.
So that’s when I start ranting. Usually the rant lasts from the playground to the car and then in the car all the way home. I say things like “I’m so disappointed”, “Why can’t you just do what Ms X asks?” and if I really get worked up, “Perhaps we need to send to you another school that can manage your behaviour a bit better”. For God’s sake. It’s not like he burned books in the playground. But again, I’m not at the rational part yet.
By the time we get home, I’m disappointed. I’m doubting myself as a parent and wondering why S&H isn’t like all the “other” children, those mythical angelic ones, who never speak unless they are spoken to, have perfect handwriting and keep their uniform clean all week (Yeah I know, they don’t exist. But I’m not being rational, remember). Sigh. It’s all my fault (and of course, the fault of LSH but that’s implied in everything so not worth articulating…). Why couldn’t I have been quieter? More reserved? Perhaps I talked to S&H too much as a baby? Overstimulated him? Made him too assertive? Sigh….
So now I get sad. Because I hate being angry with S&H, REALLY hate it. I hate myself for getting angry with him. Because he’s a good boy, a great child and he doesn’t need me chipping him about something that happened at school. He’s not like that at home. He speaks respectfully and we have great conversations about all sorts of things. Even while I have been going through my “disappointed” phase, he is talking to me, asking me about my day, offering to help with the laundry…Shit. I’m such a bad mother. Why the hell did I overreact like that? He doesn’t deserve that. What was I thinking? Oh yeah. I know what I was thinking. And that’s when I get angry again.
So I’m thinking a couple of things. First and foremost, if the “bad” behaviour takes place at school, shouldn’t it be addressed by the school, in school time? Why are we constantly being told about what is essentially a minor offence against classroom etiquette? And what are we expected to do about it? I’m no psychologist, but I have worked with children and adolescents for nearly twenty years. And the golden rule I have always been told to observe by behavioural specialists is, if there is a negative behaviour or action, the consequence needs to be immediate to have the highest possible chance of effect. So, what effect is there in me telling S&H off about his behaviour in class once school is finished? Bugger all, that’s what. What would have the greatest effect? Now say it with me, the TEACHER addressing the behaviour when it occurs, in the class! Well done. Now if I can fathom that, why can’t she? Or does she just not want to?!
Second, S&H has just turned seven. SEVEN. Not seventeen. Not twenty seven. Again, not a behavioural specialist, but have done enough reading to know that S&H is still finding his way in the world, working out the social rules and above all, testing the boundaries. And you know what? If he can get his opinion out there, he will do so. Or at least have a damn good try. Can I fault him for that? When I am being irrational, definitely. But when I am my usual rational self, I don’t think I can. It’s normal behaviour for a child. It’s not mean spirited, vengeful, hurtful or vicious. He’s not trying to hurt anyone or cause any grief. He’s just trying to have his say. And I would be more disappointed if he did not want to do that, or if he felt that he was being unfairly prevented from doing th
Now if his teacher can’t handle that, maybe it’s just too bad.

The Pantry Reconfiguration - Part 1

After an off the cuff comment on the page of a Face Book friend during the week, I got to thinking about all the food that gets wasted in this house. Sure, we recycle, we compost and until very recently had a burgeoning veggie garden so there were some grounds for feeling somewhat righteous in this disposable (and very wasteful) age.

But the Pantry is another matter. Its the place where food goes to hide and peacefully pass its use by date without a murmur. Its the place that periodically gets raided when I have forgotten to buy something and look in vain, praying that there's a jar of asparagus spears in the back there "somewhere". There usually is. Along side the sixteen half used packs of spaghetti and the four cans of baked beans (gracefully rusting in their old age).

So, being a smart arse and a big mouth (a charming combination at the best of times) I posted to my FB friend, rather wittily I thought, "I'll bet we could live for three weeks on the contents of the Pantry if I only just looked in it more often", or words to that effect. And she said, "Why not try it?". And I thought, DAMN.  But later, I thought, yes, why not?

So this is my record of The Pantry Reconfiguration and the attempt to survive for as long as possible from its contents. This is also my first ever blog. Don't say I'm aftraid of public failure.

To put this in context, we are a three person family - myself, Long Suffering Husband (LSH) and Son and Heir (S&H) aged 7. LSH works shifts so will not always be at home for dinner. I work everyday and take my lunch to work most days. S&H attends school and also takes a lunchbox everyday.

Obviously, there are some things that will continue to be purchased - milk and other diary products, fruit and veggies and maybe some cold meat for sandwiches and salads. Oh, and paper towel, cleaning stuff etc. But I am hoping to only buy edibles that need to be eaten fresh. Everything else comes from the Pantry.

This morning S&H and I went shopping and bought the fruit and veggies for the week, as well as washing powder, cordial and some porridge oats (there were none in the Pantry, I did check). Just over $60 was spent and I am hoping that will be it for the week.

Then LSH and I went through the Pantry and cleared every shelf. I audited and he wrote down the goods we would be keeping. I was going to do a before and after pic, but seriously, the before shot would have made me look like one of those crazy horders on TV. Even the after shot would be a sad indictment of the consumerism of our time. But the good news is, we didn't actually throw as much away as I thought we would. There were about 10 glass jars of various sizes that were emptied, washed and put in the recycling (mainly things like marinades and stir fry sauces bought on special - madness when I prefer to make my own anyway, but who can resist a bargain? Clearly not me) and a few cans that were clearly past their use by date. Some packets of noodles and instant soup also got turfed, as did various packets of open pasta (see, that wasn't creative licence earlier). But all in all, not too bad.

So now, we have a reconfigured and tidy Pantry and a list of what's in it. All I have to do now is sit down and work out what we will be eating this week. Stay tuned.